About Rebecca Andreoli

I was born in Basel and grew up in Arlesheim -
hence I have got a profound knowledge of the area.
In 2001 I graduated from the linguistic high school at Münchenstein and continued to break new ground. During five years I attended the Swiss Hotel Management School at Lucerne and graduated as a eidg. dipl. Hôtelière / Restauratrice HF/SHL in 2008.

In the last ten years I have gained experience in 4* and 5* hotel businesses and in various types of restaurants nationally and internationally.
Amongst other interesting and educational challenges I have managed the Palazzo Colombino twice and in 2012 I organised the opening of the Feldschlösschen Restaurant in Rheinfelden.

In March 2014 I recieved my diploma as an Event Manager (incl. sponsoring) and I am now able to advice you with even more expertise.

In the last years I have organised several hundred events with up to 1000 people and acquired a huge background knowledge.
The planning and organising of unforgettable and unique events has become a great passion.

May I offer you a consultation? In Swiss-German, German, English, Italian and French - as the occasion demands. Do not hesitate to contact us!